Valentines Day 2012...

Begin with a Glass of Kir Royale?
£3.90
Carrot & Coriander Soup with Mascarpone cream

Potted Little Brown Shrimps on a toasted English Muffin

Goat’s Cheese Tartlet with Spinach, Roasted Red Onion & Walnut
on a bed of mixed dressed leaves, and a Balsamic Dressing

To Follow....

Traditional Fillet of Beef Wellington with Mushrooom Duxelle
Braised Savoy Cabbage, Dauphinoise Potatoes, Port Wine Jus

Medallions of Pork Fillet
Black Pudding Mash, Apple, Cider & Brandy Cream

Salmon Cutlet & Pak Choi
Served en Papillote with a Lime & Ginger Butter

Wild Mushroom & Leek Risotto
& Dressed Rocket
Parmesan
Salad
....and then
“Four-Play” of Desserts to share
Passionfruit Mousse
Raspberry Pavlova
Chocolate Fondue
Creme Brulee
Shortbread
3 Courses £25